“It’s not simple cooking, its respectful cooking”
From the day that we opened the doors of Ondine Oyster and Grill, we wanted to create an atmosphere where people could roll up their sleeves, relax and truly enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with passion and respect.
We will be forever grateful to our fishermen who provide us with the freshest and most sustainable produce, which we celebrate with knowledgeable and imaginative yet satisfying cooking.
However, whilst seafood is our first love, here in St Andrews we think it’s time to start celebrating our world renowned Scottish beef too, serving carefully selected cuts from hand-picked British suppliers, simply grilled to perfection, creating a beautiful crust on the outside, retaining all of the precious juices inside.
Meat selected for its quality and flavour, and served as it should be.
We are so happy to have this opportunity to showcase the best of Scotland’s larder from the Highlands to the Lowlands, working with our fishermen, farmers and likeminded small producers to bring you a proper taste of both land and sea.
We look forward to sharing our love of cooking with you soon.
— Roy Brett —
Ever since the first spice boats docked in the port of Leith in Edinburgh, food in Scotland has been open to worldwide influences - and that is the approach we take with our local Scottish seafood. Our classic Fish Soup is enhanced with North African flavours of pungent saffron and oranges and our Harissa based Rouille. Local East coast crab is married with Spanish saffron and tarragon in our Crab Risotto, and Salt and Pepper Squid is served with a Vietnamese dipping sauce with fresh ginger, lime juice and chilli. Ondine is inspired by a lifetime of the love and appreciation of seafood. We give our customers a Scottish dining experience to remember, and we look forward to sharing that experience with you soon in St Andrews.
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